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MU Students Enjoy an Early Turkey Day Treat

By Highlander Staff

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Published: Sunday, November 22, 2009

Updated: Sunday, November 22, 2009

Thanksgiving usually involves, traveling home for the holidays to enjoy a festive meal of turkey, mashed potatoes, stuffing, and pumpkin pie. Metz Food Services featured a pre-Thanksgiving meal to get students in the mood for the holidays. On Thursday, Nov. 19 students gathered in the packed dining hall located in Banks Student Life Center. As students progressed through the two buffet lines, they were able to divulge in corn, potatoes, carved turkey, ham, stuffing and pumpkin pies with whipped cream. “It’s the best dinner yet, served at school,” said freshman Kelli Battaglia.

Photo Gallery by Tyler Miller, Reporter.

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